Tom's Wilted Watercress Salmon with Balsamic Drizzle | Celia's Gourmet Foods Cookbook

Tom's Wilted Watercress Salmon with Balsamic Drizzle

SEAFOOD 52 Last Update: Oct 27, 2021 Created: Oct 27, 2021
Tom's Wilted Watercress Salmon with Balsamic Drizzle
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Wilted Watercress Salmon with Balsamic Drizzle

Ingredients

Directions

  1. Combine vinegar and sugar in a small saucepan over medium heat; bring to a boil. Cook until reduced a little, make sure not to burn. Place in a large bowl; cool slightly.
  2. While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat pan with cooking spray. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  3. Add 1/2 teaspoon salt, watercress, and pepper to vinegar mixture; toss to coat. Place about 1 1/2 cups watercress mixture on each of 4 plates; top each serving with 1 fillet.

Tom's Wilted Watercress Salmon with Balsamic Drizzle



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Wilted Watercress Salmon with Balsamic Drizzle

Ingredients

Directions

  1. Combine vinegar and sugar in a small saucepan over medium heat; bring to a boil. Cook until reduced a little, make sure not to burn. Place in a large bowl; cool slightly.
  2. While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat pan with cooking spray. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  3. Add 1/2 teaspoon salt, watercress, and pepper to vinegar mixture; toss to coat. Place about 1 1/2 cups watercress mixture on each of 4 plates; top each serving with 1 fillet.

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