Tom's Balsamic Wine Mahimahi | Celia's Gourmet Foods Cookbook

Tom's Balsamic Wine Mahimahi

SEAFOOD 63 Last Update: Oct 27, 2021 Created: Oct 27, 2021
Tom's Balsamic Wine Mahimahi
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Tom's Balsamic Wine Mahimahi

Ingredients

Directions

  1. Sprinkle the fish with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add fish and onion; cook for 3 minutes. Turn fish over. Stir in wine, vinegar, and capers; cook 3 minutes. Remove fish from pan. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup. Serve sauce with fish; sprinkle with parsley.

Tom's Balsamic Wine Mahimahi



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Tom's Balsamic Wine Mahimahi

Ingredients

Directions

  1. Sprinkle the fish with salt and pepper. Heat olive oil in a large nonstick skillet over medium-high heat. Add fish and onion; cook for 3 minutes. Turn fish over. Stir in wine, vinegar, and capers; cook 3 minutes. Remove fish from pan. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup. Serve sauce with fish; sprinkle with parsley.

You may also like