Balsamic Plum Glazed Pork Chops | Celia's Gourmet Foods Cookbook

Balsamic Plum Glazed Pork Chops

MEATS 48 Last Update: Oct 27, 2021 Created: Oct 27, 2021
Balsamic Plum Glazed Pork Chops
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Balsamic Plum Glazed Pork Chops

Ingredients

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan.
  2. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan coating the pork constantly; cook a couple minutes or until desired degree of doneness. Sprinkle with parsley, if desired.

Balsamic Plum Glazed Pork Chops



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Balsamic Plum Glazed Pork Chops

Ingredients

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan.
  2. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan coating the pork constantly; cook a couple minutes or until desired degree of doneness. Sprinkle with parsley, if desired.

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