1 Cup diced watermelon
1/4 Cup finely chopped red onion
1/2 Cup Celia's Traditional Dark Balsamic Vinegar
1/4 Cup brown sugar
1/4 Cup soy sauce
1 Tablespoon Celia's Chipotle Garlic EVOO
2 Tablespoons Dijon mustard
1 Teaspoon garlic salt

Heat a skillet over medium heat. Saute the watermelon for about 5 minutes, then add the red onion. Let the onion and watermelon cook uncovered for about 20 minutes. Add the balsamic vinegar, brown sugar, soy sauce, olive oil, Dijon mustard, and garlic salt. Cook for 30 more minutes. Cool cover and refrigerate.

NOTE: Image is grilled chicken with Tom's Watermelon BBQ Sauce

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