Tom's Cheddar Onion Chipotle Burgers: Submitted by: Celia's Gourmet Foods | Date Added: 6 Apr 2017
Listed in: FINGER FOODS
Sandwiches, Pizza, Burgers Etc.
Ingredients

Onions
1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds
Celia's Garlic Extra Virgin Olive Oil
3/4 teaspoon coarse kosher salt
1/2 teaspoon coarsely ground black pepper
2 teaspoons (or more) Celia's Traditional Dark Balsamic Vinegar

Chipotle Ketchup
1 cup ketchup
1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo
2 teaspoons (or more) Celia's Traditional Dark Balsamic Vinegar

Burgers
2 1/4 pounds lean ground beef, elk or buffalo
Coarse kosher salt
6 thick slices sharp cheddar cheese
6 large hamburger buns, split, cut, grilled
6 tomato slices
2 cups fresh spinach leaves

Cooking Instructions

Prepare barbecue (medium-high heat):

For Onions

Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. Set aside and cover.

For chipotle ketchup

Mix ketchup, chiles, adobo sauce, and 2 teaspoons vinegar in small bowl. Season with salt and more vinegar, if desired. Cover and chill.

For burgers

Shape beef into six 1/2-inch thick patties. Sprinkle patties on both sides with coarse salt and pepper.

Mix onions in a bowl with olive oil, salt, pepper and vinegar. Set aside.

Toast buns on grill until golden brown. Remove buns and set aside.

Place burgers on grill. Close cover; cook burgers until bottoms start to darken and juices rise to surface, about 3-5 minutes. Turn burgers; cook to desired temp, about 3-5 minutes or so longer for medium-rare. Top with onions and cheese. Close cover; cook until cheese melts. (To insure food safety, check meat with a thermometer and heat interior of burger to a minimum of 165 degrees.)

Place muffin bottoms on plates; spread with ketchup. Top with burgers, tomatoes, spinach, and muffin tops. Serve, passing remaining ketchup separately.

Recipe Pictures - Hover cursor to scroll if several images:
Tom's Cheddar Onion Chipotle Burgers
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